PRODUCTS

Red Wine – Dry PGI Zakynthos

Produced from Augoustiatis and Cab.Sauvignon variety. Wine with rich color, perfume is typically the base of the variety (Augustiatis 80%), soft tannins and moderate acidity.

Colour: Red
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 6.00
Residual Sugars g/l : 1,80

Verdea – White Dry NBT Zakynthos

Produced by the varieties Skiadopoulo, Pavlos, Goustoulidi & others. Fresh wine with fruity flavors, high acidity and light green highlights.

Colour: White
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 6.00
Residual Sugars g/l : 1,80

Production (number of bottles): 2000

Dry Rose PGI Zakynthos Avgoustiatis – Koutsoubeli

Produced by vinification of Avgoustiatis and Koutsoubeli varieties with bright pink color, floral aromas and citrus, moderate acidity.

Colour: Rose
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 5,50
Residual Sugars g/l : 1,60

Production (number of bottles): 2000

Avgoustiatis Liastos – Red medium sweet PGI Zakynthos

Produced exclusively from Avgoustiatis after sun-dried. Light red color, dried fruits and spices, relatively high acidity.

Colour: Red
Type : Medium-sweet
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 13,00
Total Acidity g/l : 6,50
Residual Sugars g/l : 12,00

Production (number of bottles): 1000

Goustoulidi – White Dry PGI Zakynthos

Produced exclusively from the variety Goustoulidi (Goustolidi). Wine with light yellow color, aromas of citrus and melon, high acidity.

Colour: White
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 6,20
Residual Sugars g/l : 1,6

Production (number of bottles): 1500

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